'Ingredients: 1: Iceberg lettuce or any lettuce you get.. 2: Ground chicken(Keema)-450gms.. 3: Finely chopped button mushroom or any mushroom you get(10 piece)(optional) 4: Finely chopped red chilli or green chilli(5medium size or according to your taste) 5: Finely chopped ginger garlic(1inch ginger,10big garlic cloves) 6: Finely chopped carrot(1 Medium size) 7: Finely chopped red or white onion(half medium size onion) 8:Finely chopped spring onion(2 strands)(If you don’t have skip) 9: Rice vermecilli noodles/crushed salted peanut Stir fried sauce: 1: Shaoxing cooking wine(optional)-1tbsp 2: Oyster sauce(optional)-2tbsp 3:Sesame oil(optional)-1tbsp 4:Light soy sauce-1tbsp 5:Siracha or chilli sauce-3tbsp or as per your taste 6:Hoisin sauce(optional)-1tbsp 7:Dark soy sauce-1tbsp 8:Rice vinegar or white vinegar-2tbsp 9:Sugar-1.5tsp Dipping sauce: 1: Fish sauce(optional)-2tbsp 2:Light soy sauce-1tbsp 3:Dark soy sauce-1/2tbsp 4:Rice vinegar or white vinegar-2tbsp 5:Siracha or chilli sauce-1tbsp(as per your taste) 6:Rice vinegar or white vinegar-2tbsp 7:Sesame oil-1/2tsp(forgot to show in the video) Preparation: 1. Fry the noodles and keep aside. 2.In a pan put 2tbsp white oil,put little ginger garlic, chicken, salt, drizzle little light soy and vinegar, saute until water is dry. 3. Keep the chicken aside and put 1tbsp white oil,put rest of the ginger garlic,chilli,sauté a bit then add onion,carrot,mushroom sauté a little then add chicken and pour the stir fried sauce and mix well until the mixture is dry..Last add spring onion. Take a lettuce cup put the chicken as required,pour the dipping sauce as required and top it with the fried noodles or crushed salted peanut.'
Tags: Evening Snacks , lettuce wrap , Lettuce Wrap in Bengali , Evening Breakfast , Quick Receipe , Lettuce Receipe
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